Here's to a long life and a merry one. A quick death and an easy one. A pretty girl and an honest one. A cold pint and another one!
A generous portion of our steamed Atlantic Blue mussels simmered in our delicious fresh herb and ale cream sauce, served with a toasted baguette for dipping.
Grilled portobello mushroom, marinated in balsamic vinaigrette and stuffed with spinach, roasted red peppers, artichoke hearts and garlic, finished with goat cheese and a drizzle of balsamic glaze.
Four jumbo shrimp with a side of cocktail sauce.
Traditional, thinly sliced potatoes, deep fried to golden perfection, served with a side of Irish whiskey gravy.
Small side of fries and gravy with sandwich 2.99
Sesame encrusted tuna, pan-seared and thinly sliced, served with wasabi and soy sauce.
Coleman Irish fries topped with melted cheese curds smothered with Guinness gravy.
Coleman's Irish fries smothered in melted Irish cheddar cheese, topped with tomatoes, jalapeños, salsa and sour cream.
Our take on the classic mac & cheese. Cavatappi pasta in a blend of white cheddar and Havarti cheeses, with bits of bacon and corned beef baked to perfection and served with toasted garlic roll.
Crisp on the outside, tender and sweet on the inside, fried to a golden brown.
Served Rhode Island style - lightly dusted in seasoned flour and panko breading, tossed with hot cherry peppers and drizzled with a sweet chili sauce.
Ten jumbo wings, tossed in house hot, mild, medium, garlic parmesan, Guinness gold or sweet chili sauce.
Try them grilled!
One dozen fresh middleneck clams sauteed and served in a white wine garlic and butter sauce.
Five breaded tenders served with our house dressing.
All sandwiches and burgers are served with a pickle spear, pepperoncini and chips. Add Irish Fries & Gravy or Sweet Potato Fries 2.99
Shaved prime rib served with a Guinness glaze, topped with bacon, cheddar cheese and chrispy onions.
Two Irish sausages served on a toasted hoagie roll smothered with sautéed onions and peppers.
A butcher's secret cut! Tender char-broiled steak topped with a roasted garlic and herb butter and spicy horseradish mayo. Served with your choice of side
Hand-cut, finely trimmed 12 oz. rib-eye expertly seasoned and grilled. Served with sautéed mushrooms and caramelized onions and a side of Yukon Gold mashed potatoes.
Add three jumbo shrimp or seared scallops in scampi sauce to any dish