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Here's to a long life and a merry one. A quick death and an easy one. A pretty girl and an honest one. A cold pint and another one!
Irish Proverb


Garlic & Guinness Mussels


A generous portion of our steamed Atlantic Blue mussels simmered in our delicious fresh herb and ale cream sauce, served with a toasted baguette for dipping.

Stuffed Portobello


Grilled portobello mushroom, marinated in balsamic vinaigrette and stuffed with spinach, roasted red peppers, artichoke hearts and garlic, finished with goat cheese and a drizzle of balsamic glaze.

Shrimp Cocktail


Four jumbo shrimp with a side of cocktail sauce.

Coleman's Irish Fries


Traditional, thinly sliced potatoes, deep fried to golden perfection, served with a side of Irish whiskey gravy.
Small side of fries and gravy with sandwich 4.99

Tuna Carpaccio


Sesame encrusted tuna, pan-seared and thinly sliced, served with wasabi and soy sauce. Try it blackened!

Irish Poutine


Coleman Irish fries topped with melted cheese curds smothered with Guinness gravy.

Irish Nachos


Coleman's Irish fries smothered in melted Irish cheddar cheese, topped with tomatoes, jalapeños, salsa and sour cream.

Fish & Chips

A half-size portion of beer battered fish, fried golden brown and served with homemade tartar sauce and Coleman's fries

Coleman's Pot O' Gold


Our take on the classic mac & cheese. Cavatappi pasta in a blend of white cheddar and Havarti cheeses, with bits of bacon and corned beef baked to perfection and served with toasted garlic roll.



Four pan-seared jumbo scallops in a white wine reduction served with a roll

Fried Calamari


Served Rhode Island style - lightly dusted in seasoned flour and panko breading, tossed with hot cherry peppers and drizzled with a sweet chili sauce.

Pub Wings


Twelve jumbo wings, tossed in your choice of house hot, mild, medium, honey hot, garlic parmesan, Guinness gold or sweet chili sauce.
Try them grilled!

Steamed Clams


One dozen fresh middleneck clams sauteed and served in a white wine garlic and butter sauce.



Ahi tuna poke served over wonton chips, topped with avocado and pico de gallo - finished with a chipotle aioli and a wasabi drizzle

Chicken Tenders


Five breaded tenders served with our house dressing.

Boneless Wings


Boneless chicken wings in any of our savory sauces

Mozzarella sticks


Breaded and deep-fried mozzarella served with homemade tomato sauce

Pizza logs


Stuffed with pepperoni and mozzarella cheese served with homemade tomato sauce

Coconut shrimp


Six deep fried breaded coconut shrimp served with a blazin berry sauce



House, Balsamic Vinaigrette, Ranch, Bleu Cheese, Sesame Ginger, Blueberry Pomegranate, Lemon Herb Vinaigrette, Garlic Ranch, Italian and Caesar

Warm Scallop Salad

Pan-seared scallops and creamy goat cheese atop fresh greens tossed in our lemon herb vinaigrette and topped with sliced almonds.

Blarney Cobb

The traditional salad of sliced chicken breast, applewood smoked bacon, fresh avocado, bleu cheese crumbles and egg with our lemon herb vinaigrette.

County Cork Chicken Salad

Fried chicken tenders, mixed greens, chopped egg, applewood smoked bacon, tomatoes, chopped red onion and Gloucester cheese, tossed with garlic ranch dressing.

Caesar Salad


Crisp romaine lettuce mixed with garlic croutons and shaved parmesan tossed with Caesar dressing. add chicken 4.00

Harvest Salad


Mixed greens, fresh strawberries, candied pecans, dried cranberries and crumbled bleu cheese, served with our house balsamic dressing. add chicken 4.00

Barracks Inn Salad


A blended combination of seasoned croutons, dry roasted sunflower seeds, sweetened cranberries, mandarin oranges, carrots, tomatoes, sharp cheddar cheese, egg wedges and crisp romaine lettuce. Tossed in your choice of dressing. We suggest adding grilled chicken! 4.00

Spinach and Berry Goat Cheese Salad


A combination of fresh blueberries and strawberries, candied pecans and goat cheese, served over a bed of baby spinach and tossed in a blueberry pomegranate vinagrette. add chicken 4.00

House Salad

A combination of fresh greens with tomatoes, onions, red cabbage and carrots.

Julienne Salad

Fresh mixed greens topped with Virginia baked ham, turkey, American cheese, egg, tomatoes, seasoned croutons and bacon. Served with our famous house dressing.

Ahi Tuna Salad


Seared ahi tuna sliced over romaine with avocado, red cabbage, carrots, crispy won tons, toasted sesame seeds and a sesame ginger dressing


Classic French Onion

Beef stock brimming with caramelized onions topped with French bread and melted provolone cheese.

Nana's New England Clam Chowder

The New England clam chowder of your childhood as only Nana can make it ... thick and creamy with plenty of clams.

Soup of the Day

Ask your server for today's selection.

Sandwiches & Burgers

All sandwiches and burgers are served with a pickle spear, pepperoncini and chips. Add Irish Fries & Gravy, Sweet Potato Fries  or Onion Rings 4.99

Irish Bacon BLT

Irish bacon (rashers), lettuce, tomato and herb mayonnaise on your choice of toasted bread.

The New York Pastrami

Black pastrami grilled to perfection and topped with melted Swiss cheese and spicy brown mustard on marbled rye.

Reuben Sandwich

An Irish-American classic! Corned Beef and sauerkraut served on grilled marbled rye bread with Swiss cheese and 1000 Island dressing.

Chicken Breast Sandwich

Boneless, skinless chicken breast, char-broiled and served with lettuce, tomato and mayonnaise on a toasted brioche roll.

Limerick Spicy Chicken Ciabatta

Grilled chicken breast, portobello mushrooms, jalapeños and caramelized onions served with chipotle aioli on toasted ciabatta bread.

Guinness Glazed Chicken Sandwich

Tender chicken breast topped with crispy bacon, sauteed mushrooms, caramelized onions and melted provolone cheese. Served on a toasted ciabatta bun, drizzled with a Guinness glaze.

Barkeaters Chicken Sandwich

Teriyaki glazed chicken breast, grilled onions and peppers, topped with melted American cheese.

Pub Club

Smoked turkey or ham, Irish bacon, aged provolone cheese, lettuce, tomato and herb mayonnaise on your choice of toasted bread.

Beef Dip


The classic shaved beef, melted provolone on a toasted hoagie roll, served with au jus

Coleman's Cuban

Marinated sliced pork, ham, Swiss cheese and pickles with a smear of Dijon mustard, all between a pressed hoagie roll.

Coleman's Cheese Steak

Our very own twist on the all-American classic! Shaved prime rib seared to perfection, topped with caramelized onions and sautéed peppers, all smothered with aged provolone cheese and served on a hoagie roll.

Guinness Beef & Cheddar


Shaved prime rib served with a Guinness glaze, topped with bacon, cheddar cheese and chrispy onions.

Fish Sandwich

Two pieces of cod fillets - your choice of beer battered or broiled, served on a toasted hoagie roll.

Grilled Portobello

Grilled, marinated portobello mushroom served on a fresh bun, topped with roasted red peppers, balsamic glaze and goat cheese.

Cubed Steak Sandwich


Tender, cubed steak served on sourdough bread. Try it with cheese & mushrooms! Make it a club 3.00

Smothered Prime Rib Sandwich


Shaved prime rib with sauteed mushrooms, onion and melted provolone cheese, served on a toasted hoagie roll and finished with a horseradish aioli

All burgers are 100% Angus beef.

We are not responsible for well-done burgers.

The Fighting Irishman

Half-pound burger with your choice of cheese: cheddar, American, Swiss, aged provolone, goat cheese or crumbly bleu cheese.

Paddy Melt

Half-pound burger between two slices of grilled rye bread with caramelized onions, 1000 Island dressing and melted Swiss cheese.

Pub Burger

Half-pound burger served on a grilled bun with lettuce, tomato, onion and applewood smoked bacon.

Sweet Chili Burger

Half-pound burger topped with sauteed mushrooms, caramelized onions, provolone cheese and glazed with a sweet chili sauce.

Jameson Whiskey Bleu Burger

Jameson Irish Whiskey glaze drizzled over a half-pound burger stuffed with bleu cheese, topped with bacon, crispy onions and aged Irish cheddar.

Traditional Fare

Fish & Chips


One pound of Guinness beer battered fish, fried golden brown or broiled, served with homemade tartar sauce and Coleman's fries.

Shepherd's Pie


Ground beef, peas, carrots, caramelized onions and garlic in a savory brown gravy topped with garlic mashed potatoes and aged cheddar cheese.

Corned Beef & Cabbage

Generous chunks of tender, lean corned beef, slow cooked with a steaming wedge of cabbage, baby carrots and potatoes.

Bangers & Mash


Irish pork sausage served atop garlic mashed potatoes, finished with our Irish gravy and crispy Guiness onions 


Gaelic Chicken


Grilled chicken breast with sliced mushrooms sauteed in a Jameson Irish whiskey cream sauce, served with garlic mashed potatoes.

Smothered Sirloin


10 oz. choice sirloin strip grilled to order and topped with sauteed onions and mushrooms, served with garlic mashed potatoes



Hand-cut, finely trimmed 12 oz. choice rib-eye expertly seasoned and grilled, topped with crispy Guiness onions, served with a side of garlic mashed potaotes

Make it Surf and Turf! Add three jumbo shrimp or seared scallops in scampi sauce 9.99

Seared Scallops


Pan-seared ocean jewels cooked in a garlic and herb light white wine sauce served alongside rice pilaf with vegetables.

Seared Ahi Tuna


Pan-seared, sushi grade sesame tuna sliced with vegetables and rice pilaf

Sushi grade suggested way of serving is rare



8oz Atlantic salmon broiled and seasoned, served over sauteed spinach and a side of rice pilaf

Try it blackened or with our signature Guinness glaze!

Chicken Portobella


Grilled chicken served a top a blasamic marinated portobella mushroom, finished with roasted red peppers, spinach, artichoke hearts, goat cheese and a balsamic reduction

No separate checks for parties of 8 or more | We are not responsible for well-done steaks.