Menu

A generous portion of our steamed Atlantic Blue mussels simmered in our delicious fresh herb and ale cream sauce, served with a toasted baguette for dipping.

Grilled portobello mushroom, marinated in balsamic vinaigrette and stuffed with spinach, roasted red peppers, artichoke hearts and garlic, finished with goat cheese and a drizzle of balsamic glaze.

Four jumbo shrimp with a side of cocktail sauce.

Traditional, thinly sliced potatoes, deep fried to golden perfection, served with a side of Irish whiskey gravy.
Small side of fries and gravy with sandwich 4.99

Sesame encrusted tuna, pan-seared and thinly sliced, served with wasabi and soy sauce. Try it blackened!

Coleman Irish fries topped with melted cheese curds smothered with Guinness gravy.

Coleman's Irish fries smothered in melted Irish cheddar cheese, topped with tomatoes, jalapeños, salsa and sour cream.

Our take on the classic mac & cheese. Cavatappi pasta in a blend of white cheddar and Havarti cheeses, with bits of bacon and corned beef baked to perfection and served with toasted garlic roll.

Four pan-seared jumbo scallops in a white wine reduction served with a roll

Served Rhode Island style - lightly dusted in seasoned flour and panko breading, tossed with hot cherry peppers and drizzled with a sweet chili sauce.

Twelve jumbo wings, tossed in your choice of house hot, mild, medium, honey hot, garlic parmesan, Guinness gold or sweet chili sauce.
Try them grilled!

One dozen fresh middleneck clams sauteed and served in a white wine garlic and butter sauce.

Ahi tuna poke served over wonton chips, topped with avocado and pico de gallo - finished with a chipotle aioli and a wasabi drizzle

Five breaded tenders served with our house dressing.

Boneless chicken wings in any of our savory sauces

Breaded and deep-fried mozzarella served with homemade tomato sauce

Stuffed with pepperoni and mozzarella cheese served with homemade tomato sauce

Six deep fried breaded coconut shrimp served with a blazin berry sauce

Crisp romaine lettuce mixed with garlic croutons and shaved parmesan tossed with Caesar dressing. add chicken 4.00

Mixed greens, fresh strawberries, candied pecans, dried cranberries and crumbled bleu cheese, served with our house balsamic dressing. add chicken 4.00

A blended combination of seasoned croutons, dry roasted sunflower seeds, sweetened cranberries, mandarin oranges, carrots, tomatoes, sharp cheddar cheese, egg wedges and crisp romaine lettuce. Tossed in your choice of dressing. We suggest adding grilled chicken! 4.00

A combination of fresh blueberries and strawberries, candied pecans and goat cheese, served over a bed of baby spinach and tossed in a blueberry pomegranate vinagrette. add chicken 4.00

Seared ahi tuna sliced over romaine with avocado, red cabbage, carrots, crispy won tons, toasted sesame seeds and a sesame ginger dressing

One pound of Guinness beer battered fish, fried golden brown or broiled, served with homemade tartar sauce and Coleman's fries.

Ground beef, peas, carrots, caramelized onions and garlic in a savory brown gravy topped with garlic mashed potatoes and aged cheddar cheese.

Irish pork sausage served atop garlic mashed potatoes, finished with our Irish gravy and crispy Guiness onions 

Grilled chicken breast with sliced mushrooms sauteed in a Jameson Irish whiskey cream sauce, served with garlic mashed potatoes.

10 oz. choice sirloin strip grilled to order and topped with sauteed onions and mushrooms, served with garlic mashed potatoes

Hand-cut, finely trimmed 12 oz. choice rib-eye expertly seasoned and grilled, topped with crispy Guiness onions, served with a side of garlic mashed potaotes

Make it Surf and Turf! Add three jumbo shrimp or seared scallops in scampi sauce 9.99

Pan-seared ocean jewels cooked in a garlic and herb light white wine sauce served alongside rice pilaf with vegetables.

Pan-seared, sushi grade sesame tuna sliced with vegetables and rice pilaf

Sushi grade suggested way of serving is rare

8oz Atlantic salmon broiled and seasoned, served over sauteed spinach and a side of rice pilaf

Try it blackened or with our signature Guinness glaze!

Grilled chicken served a top a blasamic marinated portobella mushroom, finished with roasted red peppers, spinach, artichoke hearts, goat cheese and a balsamic reduction