Coleman's Corner Menu
Menu
Here's to a long life and a merry one. A quick death and an easy one. A pretty girl and an honest one. A cold pint and another one!
Appetizers
Garlic & Guinness Mussels
A generous portion of our steamed Atlantic Blue mussels simmered in our delicious fresh herb and ale cream sauce, served with a toasted baguette for dipping.
Stuffed Portobello
Grilled portobello mushroom, marinated in balsamic vinaigrette and stuffed with spinach, roasted red peppers, artichoke hearts and garlic, finished with goat cheese and a drizzle of balsamic glaze.
Shrimp Cocktail
Four jumbo shrimp with a side of cocktail sauce.
Coleman's Irish Fries
Traditional, thinly sliced potatoes, deep fried to golden perfection, served with a side of Irish whiskey gravy.
Small side of fries and gravy with sandwich 2.99
Tuna Carpaccio
Sesame encrusted tuna, pan-seared and thinly sliced, served with wasabi and soy sauce.
Irish Poutine
Coleman Irish fries topped with melted cheese curds smothered with Guinness gravy.
Irish Nachos
Coleman's Irish fries smothered in melted Irish cheddar cheese, topped with tomatoes, jalapeños, salsa and sour cream.
Fish & Chips
Coleman's Pot O' Gold
Our take on the classic mac & cheese. Cavatappi pasta in a blend of white cheddar and Havarti cheeses, with bits of bacon and corned beef baked to perfection and served with toasted garlic roll.
Sweet Potato Fries
Crisp on the outside, tender and sweet on the inside, fried to a golden brown.
Fried Calamari
Served Rhode Island style - lightly dusted in seasoned flour and panko breading, tossed with hot cherry peppers and drizzled with a sweet chili sauce.
Pub Wings
Ten jumbo wings, tossed in house hot, mild, medium, garlic parmesan, Guinness gold or sweet chili sauce.
Try them grilled!
Steamed Clams (Seasonal)
One dozen fresh middleneck clams sauteed and served in a white wine garlic and butter sauce.
Beer-Battered Onion Rings
Chicken Tenders
Five breaded tenders served with our house dressing.
Boneless Wings
One pound of boneless chicken wings in any of our savory sauces
Salads
Dressings
Warm Scallop Salad
Blarney Cobb
County Cork Chicken Salad
Caesar Salad
Crisp romaine lettuce mixed with garlic croutons and shaved parmesan tossed with Caesar dressing. add chicken 4.00
Harvest Salad
Mixed greens, fresh strawberries, candied pecans, dried cranberries and crumbled bleu cheese, served with our house balsamic dressing. add chicken 4.00
Barracks Inn Salad
Spinach and Berry Goat Cheese Salad
A combination of fresh blueberries and strawberries, candied pecans and goat cheese, served over a bed of baby spinach and tossed in a blueberry pomegranate vinagrette. add chicken 4.00
House Salad
Julienne Salad
Soups
Classic French Onion
Nana's New England Clam Chowder
Soup of the Day
Sandwiches & Burgers
All sandwiches and burgers are served with a pickle spear, pepperoncini and chips. Add Irish Fries & Gravy or Sweet Potato Fries 2.99
Irish Bacon BLT
The New York Pastrami
Reuben Sandwich
Chicken Breast Sandwich
Limerick Spicy Chicken Ciabatta
Guinness Glazed Chicken Sandwich
Barkeaters Chicken Sandwich
Pub Club
Ham & Swiss Club
Coleman's Cuban
Coleman's Cheese Steak
Guinness Beef & Cheddar
Shaved prime rib served with a Guinness glaze, topped with bacon, cheddar cheese and chrispy onions.
Fish Sandwich
Grilled Portobello
Leo's Famous Cubed Steak Sandwich
Tender, homemade cubed steak served on your choice of toasted bread. Try it with cheese & mushrooms! Make it a club 3.00
Bangers on a Bun
Two Irish sausages served on a toasted hoagie roll smothered with sautéed onions and peppers.
All burgers are 100% Angus beef.
The Fighting Irishman
Paddy Melt
Pub Burger
Sweet Chili Burger
Jameson Whiskey Bleu Burger
Traditional Fare
Fish & Chips
Shepherd's Pie
Corned Beef & Cabbage
Four Course Irish Dinner
Irish Trio
Bangers & Mash
Entrees
Gaelic Chicken
Strip Sirloin
Rib-Eye
Hand-cut, finely trimmed 12 oz. rib-eye expertly seasoned and grilled. Served with sautéed mushrooms and caramelized onions and a side of Yukon Gold mashed potatoes.
Seared Scallops
Sesame Tuna
Top It Off!
Add three jumbo shrimp or seared scallops in scampi sauce to any dish
